Para poner remedio a tal "sacrilegio", aquí tenemos un par de cupcakes de los más delicioso!
Pero empecemos por partes: todos estos cupcakes los hemos hecho red velvet, però en este caso, no con la receta original con remolacha que ya os contamos en un post anterior, sinó la más extendida hoy en día con cacao y colorante rojo. No os preocupéis que, en futuros posts, os colgaremos la receta! ;-)
Y, por otro lado, el buttercream de color rosa lo hemos hecho a base de fresitas del bosque: más frescas y veraniegas que el turrón... para compensar!
Y, por hoy... Eso es todo amigos!!!
Anna's
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It’s been a loooooot of days since we last put something about cupcakes in our blog… Since the first day to be precise!!
To remedy such a "sacrilege", here we have a couple of highly delightful cupcakes!
But let's take it one step at a time: all of them are red velvet cupcakes, but in this case, they’re not made with the original recipe we told you about in a previous post but the most extended recipe nowadays which is the cocoa one with red colouring. Don’t worry, in future posts we will give you the recipe! ;-)
And regarding the buttercream, we have two types: the first one with “turron” (a Spanish pastry typically eaten in Christmas)!! Yes, we know, it’s a long time till Christmas yet, but we love it so much… so why not enjoying it all year round in different formats, don’t you think!?
And on the other hand, the pink buttercream is made with wild strawberries, more fresh and according to summertime, to compensate!
On this occasion we cannot offer you any, since all of them vanished!! We don’t know about you but cupcakes drive us crazy!!! They have the perfect size so that you don’t get a bellyful and you eat one without realizing it... Mmmmm!
And…that’s all folks!!!
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